9 responses

  1. sos443
    November 9, 2011

    Does it even taste like garlic after you cooked it for 15 minutes?

    • Barb
      November 9, 2011

      For this side dish, the garlic is actually a little more subtle tasting. Feel free to add the garlic with the beans for a stronger garlic flavor.

  2. mjskit
    December 20, 2011

    Great Asian style green beans! You like your garlic slivers like I do – thin, browned and crispy! Nothing better with these beautiful beans.

    • Barb
      December 20, 2011

      I agree! Thin slivers of garlic compliment the green beans so well. Thanks for stopping by :)

  3. Justin
    January 23, 2012

    Are the beans supposed to be incredibly snappy at this point? I followed the cooking time and they still seemed very hard. I actually added a little chicken stock and cooked them down until the stock was gone – still tasted great!

    • Barb
      January 23, 2012

      Thanks for the feedback. Did you use the same amount of green beans?

      Either way, I enjoy my beans pretty snappy so you may want to cook them a little longer to your taste. Adding chicken stock sounds like a good idea actually. Glad you enjoyed them!

  4. marla
    March 14, 2012

    Beautiful green beans…..Love this recipe! Linking back to it in my next post :)

  5. Kimmy
    December 29, 2012

    These were great but I cooked garlic for 1 min then added the rest for about 3 mins. I like mine crunchy.

    • Barb
      December 29, 2012

      Awesome, sounds great Kimmy!

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