12 responses

  1. Peggy
    March 22, 2012

    Oh these look wonderful!

  2. Meredith
    May 11, 2012

    Hi! Stopping over from gojee. Just wanted to say these look insanely delicious!

    • Barb
      May 11, 2012

      Thanks so much, Meredith! They are delicious, warm or at room temperature :)

  3. Teri
    October 2, 2012

    I didn’t have all of the ingredients on hand but I substituted with similar ingredients and it was really good. At first, I wasn’t sure because I’ve never had baked eggs of any kind. But, these were really good, cheesy and eggy and salty, all of the flavors and textured worked together beautifully! Thank you so much for sharing this recipe!

    • Barb
      October 2, 2012

      Hi Teri, I’m so glad you enjoyed this recipe with your substitutions! It’s such an easy recipe and great with greens like broccoli, spinach or kale if you’re going the veggie route. Thanks for stopping by and hope to see you again :)

  4. Wilma
    August 8, 2013

    I cooked your frittatas and we loved them very much!

    Have a look http://panebisteccacom.ipage.com/2/post/2013/08/frittata-muffins-nachgebacken.html they turned out really nice!

    Thank you for the recipe!

    Wilma

    • Barb
      August 8, 2013

      Thank you so much for trying out the recipe and linking back…vielen dank :) They look great, Wilma! Hope to see you again.

  5. Janie Roskelley
    October 6, 2013

    Being single and cooking for one, I love all the muffin tin recipes. This is delicious. I can refrigerate for later meals! Thanks!

    • Barb
      October 6, 2013

      That’s great, Janie! Thanks so much for your kind words :)

  6. Litado
    March 10, 2014

    I cooked your frittata today and it was amazing! I added tomatoes and changed parsley to dill. Thank you!

    • Barb
      March 10, 2014

      That sounds delicious, Litado, I’ll have to try that! Thanks for your comment :)

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