43 responses

  1. Aunt Clara
    March 2, 2012

    I just found your blog and I love the colorful design and photography. I think I will keep visiting.

    • Barb
      March 2, 2012

      Thanks so much Aunt Clara :)

  2. K&B N.
    March 2, 2012

    Baked chicken is healthier than fried chicken!

    ratedkb.blogspot.com

  3. Betty Ann
    March 2, 2012

    This roast chicken on vegetables looks amazing! I’d love to come home from work to this on the table. Thanks for the recipe, Barb!

    • Barb
      March 3, 2012

      Thanks Betty! Roast chicken is one of my favorite dishes :)

  4. May
    March 3, 2012

    Hi! Can i omit the balsmanic vinegar? (poor uni student who has never come across the usage of balsmanic vinegar)

    • Barb
      March 3, 2012

      Hi May – Definitely, you can try it out without balsamic. It adds some nice sweetness though, so you might wanna invest in some for future recipes :)

  5. Lindsey
    March 5, 2012

    Could you add in Sweat Potatoe? How would that taste?

    • Barb
      March 5, 2012

      Yes, I’ve used sweet potatoes before, it’s definitely a nice addition.

  6. myfudo
    March 6, 2012

    I love the color of this dish. Looks so festive and filling. Roasting really brings out the best in the flavors.

  7. Kay
    March 29, 2012

    I made the Roast Chicken on a bed of Veggies last night. Everybody raved over the dish, thank you. I just found your website and have made almond milk also, YUMMY,

    • Barb
      March 29, 2012

      Thanks so much Kay :) Happy the dish was a success!

      Btw, how did you make the almond milk? What blender did you use and did you strain your milk before serving?

      • Kay
        March 29, 2012

        Hi Barb, I used a Blendtec to blend the almonds. Next time I will add a touch of vanilla along with the dates. I will be drinking this milk for the rest of my life. I have a bed and breakfast in central PA and am devouring your dishes. Thanl you, Kay

      • Barb
        March 29, 2012

        That’s great, I’m sure your guests will be happy :)

  8. nicole
    November 19, 2012

    do you skin your chicken or do you bake it with the skin?? and what kind of pan did you use metal or glass?

    • Barb
      November 19, 2012

      Hi Nicole – I bake the chicken with the skin for added flavor. The pan I use is a ceramic oven dish but you can also use glass.

  9. Jolie
    December 6, 2012

    This was such an easy and delicious dish to make. I just made a few changes here and there such as adding a few cloves of garlic in with the veggies and since I didn’t have balsamic vinegar at home, I used honey, soy sauce, and white vinegar instead. Thanks for this recipe!

    • Barb
      December 6, 2012

      Awesome, I’m so glad you enjoyed this recipe! It’s quite a versatile dish and you can substitute different ingredients. Thanks so much for reporting back :)

  10. Stephen
    February 13, 2013

    This recipe is fantastic – one of my favorites!

    • Barb
      February 15, 2013

      Thanks so much! Same here :)

  11. jhoann
    May 7, 2013

    Wow!I just discover this site…and this is what I am making tonight for my employer’s dinner…I read about you .Ms.Barb. .and you are a Filipino…and me too. I think I’ll be one of your visitor here in your site from now on…I’ll see what’s the comment for tonight’s dinner..thank you! I was impressed for a lovely photo of your food…

    • Barb
      May 7, 2013

      Salamat!! Let me know how the chicken turns out for your dinner. Thanks for your nice comment and hope to see you again on my site soon :)

  12. matt
    May 9, 2013

    Awesome dish! Just finished putting it in the oven. .. can’t wait for the girlfriend to get home and try it out . Thanks for the recipe.

    • Barb
      May 9, 2013

      Thanks so much, Matt. I think your girlfriend’s in for a treat! Hope she enjoys it :)

  13. Sarah
    October 21, 2013

    Can I use boneless chicken breast with this recipe without making it dry?

    • Barb
      October 21, 2013

      Hi Sarah – Hmm, I never made this recipe with boneless chicken breast before so I’m not really sure if it will be dry. But if you do try it I’d suggest checking the temperature with a meat thermometer halfway through cooking.

      • Angela
        May 19, 2014

        Could you use bone in chicken breasts, my husband doesn’t like dark meat?

        Thanks!

      • Barb
        May 19, 2014

        Hi Angela – I would try it! I’m sure bone in chicken breast would taste great, but as I suggested above, check the temperature so the meat doesn’t get too dry. Let me know how it turns out :)

  14. Tracy
    October 30, 2013

    So happy I came across your recipe for roasted chicken drumsticks with veggies Its in the oven now, smells heavenly!!!!! Can’t wait to eat it. Lol

    • Barb
      October 30, 2013

      I love this recipe and hope you do too! Can’t wait to hear how it turns out. Thanks so much for your comment, Tracy :)

  15. Liz
    November 12, 2013

    Just made this and it’s delicious and so easy! I added some butter mixed with the herbs between the skin and the meat to make it extra juicy. Great meal!

    • Barb
      November 12, 2013

      Sounds so good Liz!! I bet the butter made the skin nice and crispy too…Mmmm…

  16. Carmen
    December 18, 2013

    Making this tonight. Can’t wait to eat it up! :0)

    • Barb
      December 18, 2013

      Great! Can’t wait to hear how it turns out :)

  17. Carmen
    December 19, 2013

    This turned out fantastic! We used Italian seasoning since we had it on our spice rack and I think it helped pull the dish together nicely. My husband and I haven’t had roasted chicken and veggies since we were younger, so we were excited about this dish. Like in an earlier post from someone else, I might throw in some sweet potatoes next time.

    • Barb
      December 19, 2013

      Thanks for posting a follow-up comment, Carmen. I’m so happy you both enjoyed this dish! I’m sure the sweet potatoes will taste great next time..

  18. Amy
    December 27, 2013

    Major amateur cook right here but this looks easy enough for me to pull off! Just one quick question, do you cover the dish with tinfoil while you cook it?

    • Barb
      December 29, 2013

      Hi Amy – Sorry for the late response! No, you don’t need to cover the dish with foil when baking. Good luck and let me know how the recipe turns out.

  19. Sharon
    April 11, 2014

    I love the simplicity of it and the colours of the ingredients just pop! You’ve photographed them beautifully too.

    • Barb
      April 14, 2014

      Thanks so much, Sharon!!

  20. Laura
    April 14, 2014

    I tried this recipe and the family was very pleased. So thank you for sharing it!

    • Barb
      April 14, 2014

      That’s great, Laura! I’m so happy your family enjoyed this :)

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