This green smoothie recipe is adapted from Victoria Boutenko’s book Green Smoothie Revolution. Combining romaine lettuce, strawberries, along with cashew nuts and coconut milk, this has to be my heartiest and creamiest smoothies yet! I typically make it in the morning if I don’t have time to prepare a proper breakfast because it’s so filling. But whatever time you enjoy it, you’ll be full for several hours.
Celery smoothies are among my husband’s favorite green smoothies. So to celebrate Valentine’s Day, I decided to make him a “green smoothie” that goes well with this holiday! One of my earliest green smoothie posts was a blueberry celery smoothie that is similar and equally delicious. Share this smoothie with your special someone.
[This post is part of my Green Smoothie series]
Kale is an excellent addition to green smoothies because it’s packed with vitamins and nutrients like beta carotene, vitamin C and fiber. The flavor of kale in green smoothies is strong, so I suggest using less kale in the beginning and then adding more when it’s palatable to your taste.
As promised, here’s another Green Smoothie recipe. This is one of my all-time favorites, not only for its beautiful color but it also tastes delicious. The celery flavor is noticeable, but subtle enough to not overpower the berries. One whole banana adds a creamy texture.