Appetizers

Lentils with Pancetta and Rosemary

Roasted Mushrooms with Moroccan Spices

Garlic Peanuts (Pritong Mani) and Pictures from our Trip to the Philippines

Baby Potatoes with Herbed Butter

Roasted Brussels Sprouts with Orange and Ginger Soy Sauce

Kale Salad with Toasted Pine Nuts and Parmesan

Baked Cannellini Beans with Potatoes and Carrots

Chickpea Salad with Ginger and Tomatoes

Basil Watermelon Salad with Feta and Red Onion

Lemon and Basil Potato Salad

Orange, Fennel and Onion Salad

Baked Vietnamese Pork and Mint Meatballs with Dipping Sauce

Raw Asparagus Salad with Pecorino and Red Onion

Roasted Pistachios with Fresh Thyme and Paprika

Marinated Olives in Garlic and Olive Oil

Watercress and Strawberry Salad with Red Onions and Hazelnuts

Baked Zucchini Fritters

Stir-Fried Asian Greens – An Easy 10-Minute Side Dish

Ramp Pancakes – A Take on Chinese Scallion Pancakes

Peas and Romaine Lettuce with Mint and Crispy Prosciutto

Rosemary Crackers with Olive Oil and Garlic

Mini Frittata Cups with Mascarpone and Prosciutto

Spiced Nuts with Pimenton

Puff Pastry Sticks Two Ways – Sweet and Savory

How to Make Spaetzle – A Step-by-Step Guide

Kale Salad with Oranges, Blueberries, Red Onions and Olives

Crunchy Oven-Baked Zucchini Rounds

Easy Tofu Fries Recipe

Baked Potato Chips – Topped with Dried Herbs

White Bean Dip with Roasted Eggplant and Garlic

Baked Turkey Meatballs

Spiced Potato Gratin Recipe with Kale and Coconut Milk

Stuffed Tomatoes Recipe with Greens and Mozzarella

Roasted Broccoli with Maple Syrup Glaze and Garlic

Chickpea Kale Salad – Flavored with Lemon and Garlic

Mushrooms on Toast – A Delicious Snack in 15 Minutes

Creamy Lentil Soup Topped with Chorizo Sausage

Spiced Carrots with Cumin and Fresh Ginger

Creamy Mashed Sweet Potatoes – A Speedy Thanksgiving Side Dish

Goat Cheese Stuffed Mushrooms with Prosciutto and Sage

Garlic Edamame – A Healthy and Flavorful Snack

Roasted Brussels Sprouts and Potatoes – A Quick One-Pot Side Dish

Asian-Style Sesame and Garlic Green Beans – A Quick and Flavorful Side Dish

Breakfast Muesli with Pecans, Hunza Raisins and Cacao Nibs

Mizuna Greens Salad with Pomegranate Seeds and Sliced Apple

Oven Roasted Brussels Sprouts with Tempeh

Smoked Paprika Octopus with Crispy Potato Cubes

Creamy Butternut Squash Soup – Blended with Carrots and Potatoes

Oven Baked Carrot and Sweet Potato Fries

Smoked Salmon Tartines with Capers and Chopped Red Onions

Radish and Parsley Salad with Anchovy Dressing

Crispy Kale Chips Baked with Parmesan Cheese

Dijon Mustard and Herb Roasted Potatoes

Baked Eggplant Casseroles with Tomato and Mozzarella Slices

Italian Tomato and Mozzarella Crostini – Topped with Cured Meats and Fresh Parsley

Baked Garlic Mashed Potatoes with Fresh Mozzarella and Bread Crumbs

Open-Faced French Tartine – A Twist on the Classic BLT Sandwich with Garlic Mayo

Mini Baked Egg Casseroles with Tomato, Basil and Prosciutto

Easy Shrimp Salad with Peppery Greens, Sunflower and Pumpkin Seeds

Vegenaise Macaroni Pasta Salad with Celery, Carrots and Sundried Tomatoes

Cold Corn Salad with Tomatoes, Bell Peppers and Red Onions

Summer Salad with Grilled Peaches, Blue Cheese and Truffle vinaigrette

Condiments

Homemade Ginger Syrup

Homemade Nutella with Hazelnuts and Almonds

How to Make Bacon Salt

How to Make Herb Garlic Butter – Stored in Ice Cube Trays

How to Make Vanilla Sugar – Vanilla Beans Infused in Raw Cane Sugar

Cranberry Tea Jam with Apples, Sweetened with Dates

How to Make Homemade Garlic Mayo with a Hand Blender

How to Make your Own Garam Masala – An Indian Spice Blend

Roasted Garlic Cloves – 10 Great Ways to use Whole Garlic in your Cooking

Drinks

Meyer Lemonade sweetened with Maple Syrup

Apple Bourbon Cocktail with Ginger Syrup

Grilled Peach Cocktail

Summer Sangria with Orange Curacao

Raspberry Banana Smoothie with Coconut Milk and Rosewater

Sparkling Raspberry – An Easy and Refreshing Summer Drink

How to Make Thai Iced Tea From Scratch

Kumquat Pomegranate Cocktail and A New Business

Super Bowl Beer Punch

Raspberry Champagne – A Simple New Year’s Eve Cocktail

Glühwein – German Mulled Wine

Masala Chai – Spiced Tea with Almond Milk and Fresh Ginger

Sugar-Free Vegan Milk Shake with Goji Berries and Bananas

Bloody and Bitter Rum Punch – A Halloween Cocktail for Adults

Cranberry Tea infused with Cinnamon and Cloves

Spicy Nutella Hot Chocolate

Farewell Summer Cocktail – Japanese Shochu with Pineapple and Lime

Lazy Sunday Breakfast – Yogurt, Figs and Granola with Moscato Mimosas

Rum Hot (or Cold) Chocolate with Honey – Spiced with Cinnamon and Vanilla

Tropical Hurricane Irene Cocktail with Coconut Water, infused with Basil and Strawberries

Traditional Spanish Sangria with Fresh Squeezed Orange Juice & Rum

German Radler – A Refreshing Summer Drink Made with Beer and Soda

Green Smoothies

Parsley Green Smoothie with Apple, Orange and Banana

Kale Green Smoothie with Grapefruit and Bananas

Celery Green Smoothie with Mango, Banana and Goji Berries

Swiss Chard Green Smoothie with Lime and Banana

Strawberry Cashew Green Smoothie with Romaine and Coconut Milk

Spinach Green Smoothie with Yogurt, Mango and Apple

Red Berry Celery Smoothie – The Perfect Gift to Your Loved One (And to Yourself)

Lacinato Kale Green Smoothie with Mango and Orange

Spinach Banana Smoothie – A Super Easy & Delicious Green Smoothie

Festive Romaine and Apple Green Smoothie with Cinnamon

Orange and Banana Green Smoothie with Curly Parsley

Ginger Green Smoothie with Apples and Kale Leaves

Banana Apple Green Smoothie with Parsley

Dandelion Green Smoothie with Pears and Coconut Water

Kale Green Smoothie with Mixed Berries and Bananas

Avocado Green Smoothie with Frozen Bananas and Parsley

Green Smoothie – White Peach, Orange and Romaine Lettuce Smoothie

Green Smoothie – Blueberry Celery Smoothie with Coconut Water

Green Smoothie Recipe with Parsley and Mango

Green Smoothies – Your Daily Vitamins in One Delicious Drink

Meat

Baked Vietnamese Pork and Mint Meatballs with Dipping Sauce

Filipino Bistek – Beef Marinated in Soy Sauce and Kumquat Juice

Easy Swedish Meatballs

Beef Stew Slow-Cooked in Beer, Carrots and Potatoes

Herb Pork Chops – Served on a bed of Mushrooms and Arugula

Cheeseburger with Hand-Chopped Beef, Pan-Fried to Crispy Perfection

Baked Italian Sausage and Potatoes and Whole Garlic Cloves

Noodles

Quick and Easy Pasta with Fresh Basil

Cacio e Pepe – Classic Roman Cheese and Pepper Pasta

Pad Thai Noodles – With Step-by-Step Pictures

Tomato Ramp Pasta with Chicken

Pasta with Mascarpone, Spinach and Mushrooms

Quick Asian Noodle Recipe with Shrimp and Scallions

Pasta and Beans – Made with Whole Wheat Penne and Prosciutto

Turkey Noodle Soup – A Great Way to Use Thanksgiving Leftovers

Simple Anchovy Pasta with Tomatoes and Kale

Easy Sardine Pasta with Fresh Tomatoes and Parsley

Cannellini Bean Soup with Spinach and Tomatoes

Roasted Garlic Pasta – Minimal Ingredients for Maximum Flavor

Mung Bean Fettuchini with Truffle Butter and Cheese

Vegenaise Macaroni Pasta Salad with Celery, Carrots and Sundried Tomatoes

Soft-Shell Crab Pasta – The Easiest Way to Enjoy the Whole Crab

Simple Whole Wheat Pasta with Peas and Pancetta

Poultry

Jamaican Jerk Chicken with Coconut Rice and Beans

Moroccan Tagine with Saffron Couscous

Simple Tacos with Leftover Chicken and Kale

Tomato Ramp Pasta with Chicken

Chicken Roasted on a Bed of Vegetables – The Perfect One-Pot Meal

Baked Turkey Meatballs

Spiced Duck Breast with Orange-Shallot Sauce

Herb Roasted Turkey Thighs – A Thanksgiving Feast for Two

Baked Chicken Thighs in Red Wine with Vegetables

Chicken Baked in Beer and Herbs

Roast Chicken Thighs with White Wine, Pancetta, and Olives

Seafood

Easy Coconut Soup with Shrimp

Sardine Gratin with Collard Greens

Pad Thai Noodles – With Step-by-Step Pictures

Spicy Drunken Shrimp

Warm Potato Salad with Smoked Trout and Crispy Capers

Coconut Shrimp Curry with Peas and Potatoes

Filipino Adobo Recipe with Shrimp and Coconut Milk

Quick Asian Noodle Recipe with Shrimp and Scallions

Spicy Seafood Stew with Chorizo Sausage

Smoked Paprika Octopus with Crispy Potato Cubes

Easy Sardine Pasta with Fresh Tomatoes and Parsley

Smoked Salmon Tartines with Capers and Chopped Red Onions

Salmon Omelette with Potatoes and Herbs using Last Night’s Leftovers

One-Sided Crispy Salmon – A Sure Way to Perfectly Cook a Fish Fillet

Easy Shrimp Salad with Peppery Greens, Sunflower and Pumpkin Seeds

Soft-Shell Crab Pasta – The Easiest Way to Enjoy the Whole Crab

Brown Rice Sautéed with Shrimp, Cherry Tomatoes and Fresh Parsley

Soups & Stews

Easy Coconut Soup with Shrimp

Creamy Pea Soup

Soba Noodle Miso Soup with Broccoli, Shrimp and Tofu

Spicy Tomato Yogurt Soup

Easy Corn and Potato Soup with Fresh Parsley

Creamy Lentil Soup Topped with Chorizo Sausage

Spicy Seafood Stew with Chorizo Sausage

Turkey Noodle Soup – A Great Way to Use Thanksgiving Leftovers

Beef Stew Slow-Cooked in Beer, Carrots and Potatoes

Monggo Guisado – Filipino Mung Bean Stew with Shrimp and Kale

Creamy Butternut Squash Soup – Blended with Carrots and Potatoes

Cannellini Bean Soup with Spinach and Tomatoes

Lentils and Brown Rice – A Healthy and Comforting One-Pot Dish

Sweets

Strawberry Shortcake with Ladyfingers and Mascarpone for Mother’s Day

Lengua de Gato – Filipino Butter Cookies made with Whole Wheat Flour

Vanilla Crescent Cookies (German Christmas Cookies)

German Gingerbread Cookies (Lebkuchen)

Mexican Hot Chocolate Chip Cookies

Cranberry and Pistachio Biscotti

Flourless Cookies with Peanut Butter and Dark Chocolate

Whole Wheat Chocolate Chip Muffins with Cocoa Powder

Nutella Cheesecake Brownies

Homemade Nutella with Hazelnuts and Almonds

Strawberry and Blackberry Popsicles with Coconut Milk

Mini Strawberry Pies – An Easy Dessert for Mother’s Day

Rhubarb Buttermilk Muffins with Cinnamon Sugar Topping

Zucchini Crisp – A Delicious Alternative to Apple Crisp

Brioche Bread Pudding with Strawberries

Muesli Chocolate Chip Cookies

Saffron Pistachio Cookies with Olive Oil

Puff Pastry Sticks Two Ways – Sweet and Savory

Quick and Easy Strawberry Sorbet with Coconut Milk

Healthy Valentine Cheesecake with Leftover Cupcakes

Spicy Pear Chips with Cocoa and Garam Masala

Chocolate Beer Cupcakes with 100% Whole Wheat Flour

Yogurt with Caramelized Sugar – Mixed with Blueberries and Muesli

Classic Tiramisu – The Only Tiramisu Recipe You’ll Ever Need

Nut-Free Chocolate Cookies with Soy Nut Butter

Leche Flan – Filipino Caramel Custard

Holiday Treats Roundup 2011

Hazelnut Cookies Made with Whole Wheat Flour and Nutella

Low Carb Chocolate Chip Walnut Brownies with Soy Flour

Vegan & Gluten-Free Cookies – Made from Leftover Almond Milk Pulp

Leftover Mashed Sweet Potatoes Topped with Pecans and Pumpkin Seeds

Whole Wheat Chocolate Chip Cookies with Coconut

Healthy Banana Muffins with Yogurt, Pecans and Chocolate Chips

Apples Roasted with Cinnamon and Brown Sugar served on Yogurt

Frozen Berry Cobbler with Whole Wheat Flour and Coconut Oil

Filipino Turon – Banana Rolls Fried in Coconut Oil

Sugar Free Banana Bread with Whole Wheat Flour, Sweetened with Dates

Honey Roasted Spiced Nuts with Garam Masala

Crème Brûlée infused with Fresh Basil

For your Special Someone: Mini Nutella Whipped Pudding Pies for Two

Blended Mango Sorbet – The Fastest and Easiest Sorbet Recipe

Healthy Homemade Popsicles with Fresh Strawberries and Yogurt

Tips & Techniques

Simple No-Cook Steel-Cut Oats

10-Minute Spicy Tomato Sauce

How to Make Spaetzle – A Step-by-Step Guide

Sardines – Why You Should Include Them in Your Diet

How to Make Bacon Salt

How to Make Almond Milk – A Step-by-Step Guide with Photos

How to Get Your Leftover French Fries Perfectly Crispy Again

How to Make Herb Garlic Butter – Stored in Ice Cube Trays

How to Make Vanilla Sugar – Vanilla Beans Infused in Raw Cane Sugar

How to Make Homemade Garlic Mayo with a Hand Blender

Vegetarian

Roasted Mushrooms with Moroccan Spices

Baby Potatoes with Herbed Butter

Roasted Brussels Sprouts with Orange and Ginger Soy Sauce

Kale Salad with Toasted Pine Nuts and Parmesan

Baked Cannellini Beans with Potatoes and Carrots

Creamy Pea Soup

Chickpea Salad with Ginger and Tomatoes

Quick and Easy Pasta with Fresh Basil

Basil Watermelon Salad with Feta and Red Onion

Lemon and Basil Potato Salad

Orange, Fennel and Onion Salad

Raw Asparagus Salad with Pecorino and Red Onion

Marinated Olives in Garlic and Olive Oil

Cannellini Bean Salad with Red Onions and Parsley

Cacio e Pepe – Classic Roman Cheese and Pepper Pasta

Watercress and Strawberry Salad with Red Onions and Hazelnuts

Baked Zucchini Fritters

Stir-Fried Asian Greens – An Easy 10-Minute Side Dish

Ramp Pancakes – A Take on Chinese Scallion Pancakes

10-Minute Spicy Tomato Sauce

Crispy Whole Wheat Couscous Salad

Spiced Chickpea Curry with Mango Powder

Pasta with Mascarpone, Spinach and Mushrooms

Vegetarian Pot Pie Recipe – Ready in Under an Hour

Kale Salad with Oranges, Blueberries, Red Onions and Olives

Spicy Tomato Yogurt Soup

White Bean Dip with Roasted Eggplant and Garlic

Spiced Potato Gratin Recipe with Kale and Coconut Milk

Stuffed Tomatoes Recipe with Greens and Mozzarella

Easy Corn and Potato Soup with Fresh Parsley

Roasted Broccoli with Maple Syrup Glaze and Garlic

Chickpea Kale Salad – Flavored with Lemon and Garlic

Mushrooms on Toast – A Delicious Snack in 15 Minutes

Farro Recipe with Mushrooms, Fresh Parsley and Truffle Butter

Spiced Carrots with Cumin and Fresh Ginger

Creamy Mashed Sweet Potatoes – A Speedy Thanksgiving Side Dish

Garlic Edamame – A Healthy and Flavorful Snack

Asian-Style Sesame and Garlic Green Beans – A Quick and Flavorful Side Dish

Breakfast Muesli with Pecans, Hunza Raisins and Cacao Nibs

Mizuna Greens Salad with Pomegranate Seeds and Sliced Apple

Oven Roasted Brussels Sprouts with Tempeh

Cranberry Tea Jam with Apples, Sweetened with Dates

Creamy Butternut Squash Soup – Blended with Carrots and Potatoes

Oven Baked Carrot and Sweet Potato Fries

Cannellini Bean Soup with Spinach and Tomatoes

Pasta-Free Eggplant Lasagna with Mozzarella and Tomatoes

Crispy Kale Chips Baked with Parmesan Cheese

Dijon Mustard and Herb Roasted Potatoes

Baked Eggplant Casseroles with Tomato and Mozzarella Slices

Lentils and Brown Rice – A Healthy and Comforting One-Pot Dish

Roasted Garlic Pasta – Minimal Ingredients for Maximum Flavor

Lazy Sunday Breakfast – Yogurt, Figs and Granola with Moscato Mimosas

Baked Garlic Mashed Potatoes with Fresh Mozzarella and Bread Crumbs

Mung Bean Fettuchini with Truffle Butter and Cheese

Bitter Melon Scrambled Eggs – A Healthy Way to Start the Day

Vegenaise Macaroni Pasta Salad with Celery, Carrots and Sundried Tomatoes

Cold Corn Salad with Tomatoes, Bell Peppers and Red Onions