8 responses

  1. Anna @ hiddenponies
    December 10, 2011

    I’m not much of a “hot drink” person but if I have one, chai is definitely my drink of choice! Yours looks delicious and fresh!

    • Barb
      December 11, 2011

      Thank you, Anna! If you’re a chai drinker then I highly recommend making it homemade. The flavor is wonderful and the best part is you can adjust the spices to your taste.

  2. Pearl
    February 14, 2012

    Hi ! Thanks for this recipe. I love my tea in the mornings and have been wanting to substitute Almond milk for cows milk , however was not sure if almond milk can be boiled like milk. Now I know it can be :)

    • Barb
      February 14, 2012

      Glad you found it useful and thanks for stopping by :)

  3. Lyn @LovelyPantry
    February 27, 2012

    I love teas and I’ve always been curious as to how I would make my own spiced tea. You’ve made it so easy to follow. Nicely done! Great post! :-)

    • Barb
      February 27, 2012

      Thanks so much, Lyn! Glad the instructions and photos are helpful.

  4. Aisha
    October 29, 2012

    Just made your masala chai and it was delicious. AND it was made with all almond milk (vanilla flavoured). I found that I didn’t even need sugar. Enjoying my dairy/sugar-free chai on a rainy day! Ahhhh

    • Barb
      October 29, 2012

      Thanks, I’m so glad you enjoyed the masala chai, Aisha! I could use a cup of this right now during Hurricane Sandy ;)

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