4 responses

  1. Tina
    May 7, 2013

    This looks so delicious, never thought of adding pancetta and lentils. So glad I saw this, thanks for sharing :)

    • Barb
      May 7, 2013

      Thanks, Tina! Yeah the two are a pretty good combination and the hint of rosemary just adds even more flavor.

    • Lissa
      August 24, 2013

      This looks fabulous. I,too, love lentils. I use red lentils for soup and green tiny ones for salads. The black ones are divine with black & red rice served cold as a salad. I add: blanched asparagus & baby carrots. Plus raw red pepper, chopped apples and halved red grapes. And salad dressing. Delish. Can be made ahead- hold the salad dressing tho.

      • Barb
        August 26, 2013

        Thanks so much for your comment, Lissa! I absolutely love all lentils because they’re so versatile. I have to try out your black lentil salad recipe soon.

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