10 responses

  1. Alyssa (Everyday Maven)
    January 16, 2013

    That is easy and looks amazing. I made a huge pot of “flu fighting stock” yesterday and plan to make a coconut milk soup with it for dinner. Perfect for this cold weather!

    • Barb
      January 16, 2013

      Thank you, Alyssa! It’s a great alternative to the Thai soup, Tom Ka Gai, one of my favorites. Have fun making the coconut milk soup! Tonight I’m probably going to make a quick ‘flu defense’ soup as well ;)

  2. Diana
    January 17, 2013

    Mmm, seems so comforting and nourishing. I like that it’s a SE-Asian style but not spicy, which is so needed when you have a cold or the flu. :)

    • Barb
      January 17, 2013

      Yeah, I also like that it’s not spicy, perfect for curling up on the couch. But you can definitely add some chili if you want!

  3. Allie {Urban Feast}
    January 20, 2013

    I’ve been experimenting with coconut and shrimp lately and this recipe looks delicious! Love that it’s not spicy as well.

    • Barb
      January 21, 2013

      Thank you, Allie! Let me know how it turns out for you.

  4. Dyepotgirl
    February 9, 2013

    Thank you so much for a great recipe!!! I just made this for son and I for lunch. Wow! I made sure that I used really good coconut milk and it made this soup sublime. This is now one of my favorite soup recipes.

    • Barb
      February 9, 2013

      Wonderful! I’m so happy you and your son enjoyed this soup :)

  5. Ida Larson
    January 3, 2014

    Hi Barb,

    I often enjoy your recipes, but sadly neglect to tell you how much I enjoy them. I very much enjoy the way with which you seem to simplify dishes, yet capture all the flavor I hope for. I constantly watch my weight, but try to do so without denying myself anything. Sometimes just a bite or two will satisfy, if it is high fat or high calorie. Your cooking doesn’t restrict me and is highly flavorful which is exactly what I like to eat!

    Your efforts are greatly appreciated!

    • Barb
      January 4, 2014

      Hi Ida – Thank you so much for your kind words! I’m so happy you’ve been enjoying the recipes. It means a lot to hear that and I appreciate you taking the time to write this nice comment :)

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