Archive - Vegetarian
I love trying out new and exotic dishes and typically end up searching online for inspiration. I found this recipe on a vegetarian food blog called Lisa’s Kitchen. I love easy chickpea salads so I thought I’d give it a try! This salad is spicy, so make sure you adjust to your taste.
Continue Reading…
This summer has been busy with weddings, family visits and working on our new business. With all of these events going on, I still strive to cook at home everyday. Creating a quick meal in under 30 minutes is easy if you have these two staples: pasta and tomato sauce.
Continue Reading…
With the limited amount of outdoor space in NYC, we have to be creative when growing plants. I grow fresh herbs on our balcony and to conserve space, they’re all squished next to each other in my flowerbeds. The basil plants have outgrown the other herbs, so I’ve been coming up with new recipes incorporating basil in my cooking. This particular salad was inspired by a recent trip to a new beer garden in our neighborhood that served this on their menu and I think my version tastes just as good!
Summer…the time of picnics, barbecues, corn on the cob and potato salad. I love a good potato salad and one of my favorite recipes is a simple mix of homemade mayonnaise, celery and herbs. To cut down on the fat and make it healthier, I left out the mayonnaise in this recipe and added fresh lemon juice and basil.
Continue Reading…
I’m a big fan of adding fruit to my salads, especially oranges. I just love the vibrant color and flavor they bring. This particular salad is the perfect blend of Mediterranean flavors, with sliced oranges, fennel, onion and olives.
Continue Reading…
I love asparagus in all forms, grilled, roasted, steamed, baked or pureed. But rarely do we eat raw asparagus. If you haven’t tried making a salad with raw asparagus, you’re definitely missing out! When sliced thin and marinated in olive oil and vinegar, the asparagus turns into something quite refreshing and light. When my husband first tried it, he had no clue what it was but seemed to really enjoy it. In the end I told him what he was eating and he was pleasantly surprised.
Continue Reading…
When friends come over for an impromptu dinner, I never know what to cook. But then I remember my go-to quick dinner involves no cooking at all! Wine, cheese and charcuterie meals are my saving grace for dinners like this and one of my favorites because there’s a nice variety to choose from. One dish you can prepare ahead of time is marinated olives. It’s super easy and takes no time to prepare!
Continue Reading…
Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.
Thanks for visiting!
Thanks for visiting!
