Archive - Vegetarian

Cranberry and Pecan Couscous with Orange Vinaigrette

Cranberry and Pecan Couscous with Orange Vinaigrette // wishfulchef.com
I must admit…I’ve been neglecting WishfulChef and haven’t posted in months! This Summer has been hectic with work, family functions and a trip to Germany, I just didn’t find the time. But September has begun and now I can breath and finally post a recipe! So now that Summer is over let’s think about the Fall season. My cranberry and pecan couscous is the perfect healthy dish to ease into Autumn weather.
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Eggplant Hummus Veggie Burgers

Eggplant Hummus Veggie Burgers // wishfulchef.com
It’s that time of year again to crank out the charcoal! My husband and I are enjoying our new garden space and have been grilling with friends every weekend. My friend Diana and I experimented with different ingredients to put on the grill like Lacinato kale and even Asian dumplings! The dumplings didn’t turn out too well but the kale tasted delicious, I highly recommend it. This new burger recipe was an idea I thought of because we were eating way too much meat. I wanted something light, but still really wanted to eat a burger! It’s great for your vegetarian friends and also an incredibly simple and healthier alternative to a filling meaty burger.
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Chinese Scallion Pancakes with 100% Whole Wheat Flour

Chinese Scallion Pancakes with 100% Whole Wheat Flour // wishfulchef.com
Scallion pancakes are one of my favorite Chinese take-out appetizers. Finely chopped scallions layered into dough that’s thinly rolled out then pan-fried into a crisp golden brown perfection…what’s not to like? Two years ago I made my own version but added seasonal ramps. This time I wanted to go the traditional route but with 100% whole wheat flour.
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Quick and Easy Vegetable Lo Mein

Quick and Easy Vegetable Lo Mein // wishfulchef.com
Have you ever tried cooking with clam juice? If you’re not familiar, it’s the liquid strained from freshly shucked clams and has a briny, almost smoky flavor that complements many dishes. This recipe was my first experience and I absolutely loved it! But if you want an all vegetarian meal, leave the clam juice (and oyster sauce) out by substituting vegetable broth.
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Farro Soup with Mushrooms

Farro Soup with Mushrooms // wishfulchef.com
This soup may not look or sound like anything special but WOW. It’s honestly one of my favorite soup recipes I’ve made by far! It’s packed with so much bold flavor you don’t even need to add any special garnishes. I mixed in some mushrooms, potatoes and farro, perfect for a hearty meal.
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Spinach and Cheddar Cheese Stuffed Mushrooms with Breadcrumbs

Spinach and Cheddar Cheese Stuffed Mushrooms with Breadcrumbs // wishfulchef.com
So I know some of you don’t like mushrooms a whole lot, and I hear you. I couldn’t stand them for the longest time. But this recipe, I guarantee you, will change your perception of mushrooms once and for all! And if you’re trying to cut down on meat the way I do and have more veggies in your diet, mushrooms are the way to go. They are the perfect meat replacement with their bold umami flavor. To me, stuffed mushrooms are the perfect appetizer!
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Corn Guacamole with Tomatoes and Lime

Corn Guacamole with Tomatoes and Lime // wishfulchef.com
My husband and I lived in California for 5 years and I remember eating avocados almost everyday! They’re so good for you and I just love the smooth and creamy texture. I would always make a simple guacamole dip along with some veggie sticks as my midday snack. For this recipe, I wanted to amp it up a bit by adding in some sweet yellow corn, red cherry tomatoes and lime juice. So delicious!
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