“It’s more fun in the Philippines!”. That’s the official tagline for the Philippines and I must say, it really IS true! Our trip was filled with amazing food, great company, sunshine, laughter, and yes, fun…I miss it already. Like in most countries, food plays an integral part of the culture, and the Philippines is no exception. Filipino cuisine has its differences from region to region with a strong emphasis on seafood, pork and local tropical fruits and vegetables like coconuts, mangoes and leafy greens. The cuisine is always evolving from its own origins along with influences in Asian, Spanish and American dishes.
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