I love Indian spices, I use them a lot in my cooking from bean and lentil dishes to snacks like honey roasted nuts or Chai Tea in the winter (watch out for a recipe as it gets colder). Garam masala is a mixture of roasted ground spices commonly used in Indian cooking. There are many versions of garam masala using different spices like cloves, whole peppercorns and cinnamon. You can add it to sweet or savory dishes and it keeps for a long time.

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I use garlic in so many recipes, it is probably my favorite ingredient ever. Garlic is extremely healthy and roasting the whole head is one my favorite ways to use it. Roasting caramelizes and adds sweetness to the garlic leaving it more mild and palatable to people who can’t tolerate raw garlic. It also gets soft so you can squeeze it out of its skin. Here are 10 different ways you can use your roasted cloves:
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