18 responses

  1. Ali
    October 19, 2011

    looks so thick and delicious, i really love butternut squash soup but my this truly is the best I’ve ever seen. Thanks for sharing. Nice photos.

    • Barb
      October 20, 2011

      Thanks, Ali. :)

  2. Ashley
    October 26, 2011

    Can you put it in a food processor to blend it?

    • Barb
      October 26, 2011

      Hi Ashley! Yes, you can definitely use a food processor. Thanks for visiting.

  3. Joan
    October 30, 2011

    This is very similar to my pumpkin soup recipe. I love butternut squash, so I’m sure I will love this recipe. I’ll have to try it tomorrow. Thanks for posting.

    • Barb
      October 30, 2011

      Thanks for commenting. Let me know how it turns out, Joan.

  4. Sharon
    November 3, 2011

    This is a fantastic receipe. Don’t like squash made it for my mother-in-law. She loves squash and cooked carrots. I tried it and even I liked it. I added a table spoon of butter after I purad it and added it back to pot plus the cream it made it taste wonderfull,

    Sharon

    • Barb
      November 3, 2011

      Great, I’m glad you and your mother-in-law enjoyed this recipe. Thanks for reporting back, Sharon! :)

  5. Laura MacLean
    November 27, 2011

    Love, love, love all your pictures of the process. It’s so helpful to visualize how it’s done. The soup looks so good!

    • Barb
      November 27, 2011

      Thanks so much for the kind words Laura :) Really happy the pictures are helpful. Thanks for stopping by!

  6. Awija
    May 15, 2012

    I want to try this out but how can I do it for just 2 servings? Which ingredients must I reduce on?

    • Barb
      May 16, 2012

      Hi Awija – It’s probably best to just half all the ingredients which should yield 3 large servings. I wouldn’t go below that.

  7. Eleanor
    October 16, 2012

    Can this soup be frozen? Would you recommend not putting in the cream if freezing?

    • Barb
      October 16, 2012

      Hi Eleanor – I think it should be fine if you freeze the soup with the cream since it’s only 1-2 tablespoons. When you reheat it, stir the mixture continuously so it’s nice and smooth.

  8. Heather @ Interior Groupie
    October 28, 2012

    This soup was delicious!! Have pinned it and will make it again. Now following your lovely blog!

    • Barb
      October 28, 2012

      Thanks, Heather. I’ll be sure to check out your blog as well.

  9. Debbie
    November 13, 2012

    Recipe sounds amazing! Plan to try it this week. One question, if I buy butternut squash that is already cubed, how many cups do I use for the recipe? Thanks in advance.

    • Barb
      November 13, 2012

      Hi Debbie – Thank you! If you buy ready-cubed butternut squash, I’d say about 3 cups is good. Let me know how it turns out :)

Leave a Reply

 

 

 

Back to top
mobile desktop