Baby Potatoes with Herbed Butter

Baby Potatoes with Herbed Butter // wishfulchef.comWith all the craziness that surrounds the holiday season, make it easier on yourself by preparing stress-free dishes. I always have potatoes in my kitchen and wanted to cook something easy and minimal, so I decided to boil some and drizzle with herbed butter.

This classic side dish is the perfect accompaniment to your holiday feast. You can substitute any kind of potatoes and fresh herbs, but I used what I had on hand.

Baby Potatoes with Herbed Butter // wishfulchef.com

Baby Potatoes with Herbed Butter // wishfulchef.com

Boil potatoes in salted water for about 20 minutes.

Baby Potatoes with Herbed Butter // wishfulchef.com

Melt together butter and herbs in a small pot, then drizzle on top of potatoes.

Baby Potatoes with Herbed Butter // wishfulchef.com

Baby Potatoes with Herbed Butter // wishfulchef.com

Baby Potatoes with Herbed Butter // wishfulchef.com

Baby Potatoes with Herbed Butter

  • 1 pound baby potatoes
  • 2-3 tablespoons butter
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • salt and pepper, to taste

    Place the potatoes in a pot of cold water with a generous pinch of salt. Bring to a boil and cook for 15-20 minutes, until tender. Drain and set aside on a serving platter.

    Melt butter in a small pan with dried herbs; add salt and pepper to taste. Drizzle herbed butter over the warm potatoes.

    Total Time: 25 minutes
    Yield: makes 4 side servings
    Baby Potatoes with Herbed Butter // wishfulchef.com print recipe

    Baby Potatoes with Herbed Butter // wishfulchef.com
  • [if you enjoyed this post, please sign up for my newsletter to get the latest recipes]

    Follow me on Pinterest

    Wow. It's Quiet Here...

    Be the first to start the conversation!

    Leave a Reply:

    Gravatar Image