The past few days have been brutally hot here in New York and when it gets this way, my appetite isn’t quite the same. I usually like a big hearty breakfast, but now with the hot weather I just want to have refreshing drinks. So for breakfast today I made a blend of raspberries, bananas and coconut milk with a hint of rosewater. It’s delicious and light, yet enough to fill you up!
Raspberry Banana Smoothie with Coconut Milk and Rosewater
1 cup frozen raspberries
1 frozen banana
6 ounces coconut milk
1 teaspoon agave nectar or honey
1/2 teaspoon rosewater
1/2 cup ice
In a blender, add all of the ingredients. Blend on the highest speed until smooth and creamy. Add more ice or water for desired consistency.
Total time: 10 minutes
Yield: 3-4 cups
[Interested in green smoothies? Check out my list of Green Smoothie Recipes]