Kale Salad with Oranges, Blueberries, Red Onions and Olives

Kale and Orange Salad Recipe

kale leaves
2 oranges, peeled and sliced into segments
a handful of blueberries
1 small red onion, thinly sliced
1/2 cup kalamata olives, pitted
3-4 tablespoons olive oil
1-2 tablespoons lemon juice
2 teaspoons honey
salt and pepper, to taste

Using a sharp knife, remove the peel and white pith from the oranges. Then slice out segments, discarding the seeds and white membrane. Set aside.
 
In a small bowl, mix together the olive oil, lemon juice, honey, salt and pepper for the dressing. Then place kale leaves and olives in a large bowl and toss with about 3/4 of the dressing.
 
Place kale leaves and olives onto a serving platter. Top with oranges, sliced onions and blueberries, then pour remaining dressing over top.
 
Total Time: 15 minutes
Yield: 4 servings
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