Who says a lazy Sunday breakfast can’t be elegant? Add some fresh figs to your yogurt, top with granola and prepare a few Mimosas. Instead of Champagne or traditional sparkling wine I’m using Moscato d’Asti, the refreshingly sweet Italian wine. Keep any leftover wine for dessert with dinner. And for a fancy version use freshly squeezed oranges. Enjoy this Al Fresco before the weather gets colder!
Yogurt with Figs, Granola and Honey Recipe
1 cup plain yogurt (I used thick Greek Yogurt)
3 fresh figs, de-stemmed and halved
granola, to taste
honey, to taste
Divide yogurt into 2 serving bowls. Place halved figs on yogurt and top with granola and honey.
Moscato d’Asti Mimosa Recipe
1 cup fresh squeezed orange juice
1/2 – 1 cup Moscato d’Asti
Make sure oranges and wine are well chilled. Squeeze oranges and divide into 2 serving glasses. Pour wine over juice. Serve with ice, if desired.
Total Time: 5-10 minutes
Yield: 2 servings